“Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish.
The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.” – Winery
Taste: currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla
Nose: currant, blackberry, cherry, cedar and cigar box
Country: United States
Sub-Region: Central Coast
Varietal: Cabernet Sauvignon