ABV: 14.8%

“Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish.

The robust flavors of this wine are a great complement to roasted duck breast, beef tenderloin or short ribs.” – Winery

Taste: currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla

Nose: currant, blackberry, cherry, cedar and cigar box

Country: United States

Region: California

Sub-Region: Central Coast

Varietal: Cabernet Sauvignon

Closure: Cork